EMAIL SIGN-UP

FEATURED ITEM


Organic, Gluten-Free Flour Mix
Mix contains all organic Brown Rice Flour, Quinoa Flour, Potato Flour and Tapioca Flour. This all purpose mixture can be used as a substitute for wheat/gluten flour in baked goods such as cakes, pies, muffins, pastries cookies, brownies, pancakes and waffles.

Welcome

Artisan-Crafted Gluten-Free Baked Goods

Looking for gluten-free, vegetarian, vegan, or simply great tasting nutritious food? We offer wheat- and gluten-free baked goods, many of them also free of other food allergens such as dairy, eggs, corn, soy or nuts.

Serving the Puget Sound region artisan-crafted gluten-free baked goods.

*Peanuts may be used in this facility.